Granola mix 1

Yield: 1 Servings

Measure Ingredient
10 cups Old-fashioned rolled oats
1 cup Wheat germ
½ pounds Shredded coconut
2 cups Raw sunflower seeds
1 cup Sesame seeds
3 cups Chopped almonds; pecans, walnuts or combination
1½ cup Brown sugar; firmly packed
1½ cup Water
1½ cup Vegetable oil
½ cup Honey
½ cup Molasses
1½ teaspoon Salt
2 teaspoons Cinnamon
3 teaspoons Vanilla
\N \N Raisins or other dried fruit; if desired

Source:HP Books: Make-a-Mix Cookery Serve with milk for breakfast or as a great afternoon snack by itself.

Preheat oven to 300 degrees F (150 degrees C). In a large bowl combine oats, wheat germ, coconut, sunflower seeds, sesame seeds and nuts. Blend well. In a large saucepan, combine brown sugar, water, oil, honey, molasses, salt, cinnamon and vanilla. Heat until sugar is dissolved, but do not boil. Pour syrup over dry ingredients and stir until well-coated.

Spread into five 13 x 9" baking pans, or cookie sheets with sides. Bake 20 to 30 minutes, stirring occasionally. Bake 15 minutes longer for crunchier texture. Cool. Add raisins or other dried fruit, if desired. Put in airtight containers. Label. Store in a cool, dry place. Use within 6 months. Makes about 20 cups of GRANOLA MIX. This makes great gifts.

Posted to JEWISH-FOOD digest by shalom4u@... (John C Keith) on Jun 1, 1998

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