Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 1 cup | Sugar |
| 2 tablespoons | Flour |
| 1 teaspoon | Cinnamon, ground |
| ⅛ teaspoon | Salt |
| 2 tablespoons | Butter; melted |
| ½ cup | Light corn syrup |
| 1 teaspoon | Vanilla extract |
| 1 cup | Old-fashioned rolled oats |
| 2 \N | Granny Smith apples; peeled/ cored/chopped |
| ½ cup | Semisweet chocolate chips |
| 1 \N | 9\" unbaked pie shell |
1. Beat eggs in a large bowl until frothy.
2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir into eggs until blended. Add butter, corn syrup and vanilla; mix well. Fold in oats, apples and chocolate chips. Spoon filling into pie shell.
3. Bake in a preheated 350-degree oven until pie is set, about 1 hour and 10 minutes. Let cool before cutting.
Source: Chicago Sun Times, November 6, 1996