Yield: 8 Servings
|1 teaspoon||Cinnamon, ground|
|2 tablespoons||Butter; melted|
|½ cup||Light corn syrup|
|1 teaspoon||Vanilla extract|
|1 cup||Old-fashioned rolled oats|
|2||Granny Smith apples; peeled/ cored/chopped|
|½ cup||Semisweet chocolate chips|
|1||9" unbaked pie shell|
1. Beat eggs in a large bowl until frothy.
2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir into eggs until blended. Add butter, corn syrup and vanilla; mix well. Fold in oats, apples and chocolate chips. Spoon filling into pie shell.
3. Bake in a preheated 350-degree oven until pie is set, about 1 hour and 10 minutes. Let cool before cutting.
Source: Chicago Sun Times, November 6, 1996