Granny smith chocolate oatmeal pie

Yield: 8 Servings

Measure Ingredient
4 \N Eggs
1 cup Sugar
2 tablespoons Flour
1 teaspoon Cinnamon, ground
⅛ teaspoon Salt
2 tablespoons Butter; melted
½ cup Light corn syrup
1 teaspoon Vanilla extract
1 cup Old-fashioned rolled oats
2 \N Granny Smith apples; peeled/ cored/chopped
½ cup Semisweet chocolate chips
1 \N 9\" unbaked pie shell

1. Beat eggs in a large bowl until frothy.

2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir into eggs until blended. Add butter, corn syrup and vanilla; mix well. Fold in oats, apples and chocolate chips. Spoon filling into pie shell.

3. Bake in a preheated 350-degree oven until pie is set, about 1 hour and 10 minutes. Let cool before cutting.

Source: Chicago Sun Times, November 6, 1996

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