Grandmama's herring salad

4 Servings

Ingredients

QuantityIngredient
4Filets of salt herring cut in 1/2-inch pieces*
Crisp lettuce leaves
1Onion; sliced thin
2Firm tomatoes; quartered
2Hard-boiled eggs; quartered
1Cucumber; peeled and sliced thin
8Italian black olives in oil
3tablespoonsOlive oil
cupVinegar
1teaspoonSalt
2teaspoonsSugar
¼teaspoonBlack pepper

Directions

From: Ruth Heiges <heiges@...>

Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT) * Herring filets should be soaked in cold water 12 hours before use.

On a platter, arrange the lettuce leaves. Place the herring slices over them. Top with onions and border with tomatoes, eggs, cucumbers and black olives.

Combine the oil, vinegar, salt, sugar and pepper and pour over all.

Chill for an hour.

Memoirs & Menus, Georges Spunt

JEWISH-FOOD digest 312

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .