Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Herring in brine, soaked in milk and diced |
| 2 \N | Granny Smith apple, diced |
| 2 \N | Onions, chopped |
| 3 \N | Hard boiled eggs, diced |
| 4 \N | Pickled cucumbers, diced |
| ¼ cup | Mayonnaise |
| ¼ cup | Fresh cream |
| 1 teaspoon | Curry. |
Drain herring and rinse in water. Mix everything to combine. Chill.
Serving Ideas : Excellent for a buffet dinner NOTES : Based on a recipe by Jeff Smith from his show The Frugal Gourmet By : Miriam Podcameni Posvolsky, Brazil Date: Tue, 08 Jul 1997 10:02:22 +0300 From: Gital Poupko <gital@...> To: jewish-food@... Subject: Rec: Tuna Croquettes (for nine days) Message-ID: <33C1E5FE.175B@...> Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Recipe by: Miriam P. Posvolsky Posted to JEWISH-FOOD digest V97 #210 by Leon & Miriam Posvolsky <posvolsk@...> on Jul 08, 1997