Yield: 8 servings
|1 cup||Marinated herring, drained|
|\N \N||(jar approx 200g)|
|1 cup||Potatoes, diced, cooked|
|1 cup||Beets, diced, cooked|
|½ cup||Dill pickles, chopped|
|1 cup||Cream 35%|
|1 tablespoon||White vinegar|
|1 teaspoon||Prepared mustard|
|½ small||Spanish onion, sliced|
|8 \N||Lettuce leaves|
|3 \N||Eggs, hard cooked, quartered|
|2 \N||Apples, chopped|
The Dutch love herring. You can add or delete ingredients freely in this salad.
In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup.
From Canadian Living Nov/93
Typed at you by Helen Peagram - E-Cuisine Conference Moderator