Haring salade (marinated herring salad)

Yield: 8 servings

Measure Ingredient
1 cup Marinated herring, drained
\N \N (jar approx 200g)
1 cup Potatoes, diced, cooked
1 cup Beets, diced, cooked
½ cup Dill pickles, chopped
1 cup Cream 35%
1 tablespoon White vinegar
1 teaspoon Prepared mustard
½ small Spanish onion, sliced
8 \N Lettuce leaves
3 \N Eggs, hard cooked, quartered
2 \N Apples, chopped
½ teaspoon Dillweed
¼ teaspoon Salt
¼ teaspoon Pepper


The Dutch love herring. You can add or delete ingredients freely in this salad.

In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs.

Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup.

From Canadian Living Nov/93

Typed at you by Helen Peagram - E-Cuisine Conference Moderator

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