Haring salade (marinated herring salad)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Marinated herring, drained |
| (jar approx 200g) | ||
| 1 | cup | Potatoes, diced, cooked |
| 1 | cup | Beets, diced, cooked |
| ½ | cup | Dill pickles, chopped |
| 1 | cup | Cream 35% |
| 1 | tablespoon | White vinegar |
| 1 | teaspoon | Prepared mustard |
| ½ | small | Spanish onion, sliced |
| 8 | Lettuce leaves | |
| 3 | Eggs, hard cooked, quartered | |
| 2 | Apples, chopped | |
| ½ | teaspoon | Dillweed |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
CREAM DRESSING
The Dutch love herring. You can add or delete ingredients freely in this salad.
In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup.
From Canadian Living Nov/93
Typed at you by Helen Peagram - E-Cuisine Conference Moderator