Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Salt herring fillets |
| 4 \N | Scallions |
| 6 \N | Radishes |
| 2 \N | Tomatoes |
| 2 \N | Green peppers |
| 1 cup | Shredded lettuce |
| ¼ cup | Cider vinegar |
| 3 tablespoons | Salad oil |
| 1 teaspoon | Sugar |
| ¼ teaspoon | Paprika |
| ¼ teaspoon | Freshly ground black pepper |
Cut the herring into half-inch pieces. Slice the scallions and radishes, cut the tomatoes into quarters or eighths and dice the peppers. Toss these ingredients together with the lettuce, vinegar, oil, sugar, paprika and pepper. Chill and serve as an ap Recipe By : Jennie Grossinger - "The Art Of Jewish