Jennie's herring salad

6 servings

Ingredients

Quantity	Measure	Ingredient
4		Salt herring fillets
4		Scallions
6		Radishes
2		Tomatoes
2		Green peppers
1	cup	Shredded lettuce
¼	cup	Cider vinegar
3	tablespoons	Salad oil
1	teaspoon	Sugar
¼	teaspoon	Paprika
¼	teaspoon	Freshly ground black pepper

Directions

Cut the herring into half-inch pieces. Slice the scallions and radishes, cut the tomatoes into quarters or eighths and dice the peppers. Toss these ingredients together with the lettuce, vinegar, oil, sugar, paprika and pepper. Chill and serve as an ap Recipe By : Jennie Grossinger - "The Art Of Jewish