Herring salad with sour cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | ------sour-cream sauce------ |
| 1 | cup | Sour cream |
| ½ | cup | Yogurt |
| ½ | x | Lemon; juice only |
| ¼ | teaspoon | Sugar ---------salad------------ |
| 2 | eaches | Onions; small |
| 2 | eaches | Apples; medium, tart |
| 8 | eaches | Herring fillets; marinated |
| 2 | teaspoons | Dill; fresh or |
| ½ | teaspoon | Dillweed; dried |
Directions
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.