Parsnip slaw
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | julienned parsnips |
| ½ | cup | crabmeat; picked over |
| ¼ | cup | very thinly-sliced scallions |
| 2.00 | tablespoon | diced red peppers |
| 1½ | teaspoon | champagne vinegar |
| 2.00 | tablespoon | mild olive oil |
Directions
Combine all ingredients and refrigerate. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-115 broadcast 01-07-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-15-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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