Campfire pork & beans

Yield: 12 Servings

Measure Ingredient
8 Bacon slices,cut 1 1/2"
½ cup Chopped onion
½ cup Chopped green bell pepper
53 ounces Can pork and beans
¼ cup Molasses
¼ teaspoon Tabasco sauce

Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans,molasses and red pepper sauce in a 2½ quart casserole.Bake 40 to 45 minutes.Top with bacon.

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