Grandma's greek garbanzo soup

Yield: 12 Servings

Measure Ingredient
2 mediums Onions, chopped
2 \N Stalks celery, chopped
2 cloves Garlic, minced
5 cups Chicken stock
2 \N Carrots, chopped
1 \N Red bell pepper, chopped
1 can (16oz) no salt added tomato sauce
¼ teaspoon Pepper
2 cans (1 lb) garbanzo beans, rinsed and drained
1 cup Cooked white kidney beans, rinsed and drained
1 tablespoon Chopped parsley

Saute onions, celery and garlic in ½ cup stock in a large saucepan until soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock.

Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2-3 minutes. Puree half the mixture in a food processor fitted with the metal blade and return to pan. Add remaining garbanzo beans and parsley. cook 5 minutes. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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