Oriental garbanzo soup

Yield: 1 recipe

Measure Ingredient
1 tablespoon AM Unrefined Olive Oil
½ cup Chopped onion
½ cup AM Garbanzo Flour
4 cups Water
2 tablespoons Soy sauce
⅛ teaspoon Garlic powder (optional)
1 teaspoon Sweet basil leaves crushed

Preheat heavy saute' pan, then add oil and onion and saute' until soft. Add 1 cup cold water. Stir in flour until smooth. Stir in remaining water gradually. Add seasonings. Let cook over medium low heat until slightly thickened, stirring occasionally (or over higher heat stirring constantly). Do not allow to boil.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Similar recipes