Pasta & garbanzo bean soup

1 Recipe

Ingredients

QuantityIngredient
2tablespoonsOlive oil
1cupCanned crushed tomatoes with added puree
2Garlic cloves, chopped
2Fresh rosemary sprigs
4cupsVegetable broth or low-salt chicken broth
2cans15-16 oz, garbanzo beans, rinsed and drained
4ouncesFresh fettucine, cut into 3/8 inch pieces

Directions

Heat oil in heavy large saucepan over medium heat. Add tomatoes, garlic and rosemary. Simmer 5 minutes. Add 3 cups broth; stir to blend. Puree remaining 1 cup broth and 1 cup of the garbanzo beans.

Add to saucepan. Add remaining whole garbanzo beans. Bring to a boil.

Reduce heat and simmer 10 minutes. Add the pasta and simmer until tender, about 10 minutes. Season with salt and pepper. Serve, passing freshly grated Parmesan cheese separately.

Bon Appetit, July Submitted By RHOMMEL <RHOMMEL@...> On TUE, 21 NOV 1995 160438 ~0500