Greek-style garbanzo dip
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15½ | ounce | Can garbanzo beans, drained & rinsed |
| 6 | tablespoons | Water |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Garlic, minced |
| 1½ | teaspoon | Olive oil |
| ½ | teaspoon | Lemon rind, grated |
| 2 | tablespoons | Parsley, chopped |
| 3 | tablespoons | Green onions, sliced |
| ¼ | teaspoon | Oregano, dried |
Directions
Blend beans, water, lemon juice & garlic in a food processor, until smooth. Transfer to a small bowl & stir in the rest of the ingredients. Cover & refrigerate until ready to serve.
Makes an excellent dip for artichokes.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995 Submitted By MARK SATTERLY On 08-12-95