Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Cooking apples; peeled and thickly sliced |
| ½ cup | Pitted prunes |
| ¾ cup | Raisins |
| 1 \N | Orange; peeled and sectioned |
| 3 cups | Plus 3 tablespoons water; divided |
| ½ cup | Sugar |
| ½ teaspoon | Cinnamon |
| 2 tablespoons | Cornstarch |
Taste of Home Low fat Country Cooking In a saucepan, combine apples, prunes, raisins, orange and 3 cups water.
Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook 2 minutes. Chill 8 servings. 174 cal.
Posted to recipelu-digest Volume 01 Number 411 by "lbrandau" <lbrandau@...> on Dec 28, 1997