Grandma's breakfast fruit

Yield: 1 Servings

Measure Ingredient
3 larges Cooking apples; peeled and thickly sliced
½ cup Pitted prunes
¾ cup Raisins
1 \N Orange; peeled and sectioned
3 cups Plus 3 tablespoons water; divided
½ cup Sugar
½ teaspoon Cinnamon
2 tablespoons Cornstarch

Taste of Home Low fat Country Cooking In a saucepan, combine apples, prunes, raisins, orange and 3 cups water.

Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook 2 minutes. Chill 8 servings. 174 cal.

Posted to recipelu-digest Volume 01 Number 411 by "lbrandau" <lbrandau@...> on Dec 28, 1997

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