Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Chopped fresh pineapple |
1 cup | Frozen raspberries;, thawed |
1 cup | Lowfat vanilla yogurt |
1 | Firm banana;, peeled and sliced |
⅓ cup | Chopped dates |
¼ cup | Sliced almonds;, toasted |
In glasses, layer pineapple, raspberries, yogurt, banana, and dates.
Sprinkle the top with almonds.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998