Fruity breakfast parfait
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Chopped fresh pineapple |
1 | cup | Frozen raspberries;, thawed |
1 | cup | Lowfat vanilla yogurt |
1 | Firm banana;, peeled and sliced | |
⅓ | cup | Chopped dates |
¼ | cup | Sliced almonds;, toasted |
Directions
In glasses, layer pineapple, raspberries, yogurt, banana, and dates.
Sprinkle the top with almonds.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998