Fruity breakfast parfait

1 Servings

Ingredients

QuantityIngredient
2cupsChopped fresh pineapple
1cupFrozen raspberries;, thawed
1cupLowfat vanilla yogurt
1Firm banana;, peeled and sliced
cupChopped dates
¼cupSliced almonds;, toasted

Directions

In glasses, layer pineapple, raspberries, yogurt, banana, and dates.

Sprinkle the top with almonds.

Recipe by: Makes 4 servings

Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998