Whole wheat (graham) bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yeast cak | |
| 1½ | cup | Lukewarm water |
| 2 | cups | Flour |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Salt |
| ½ | cup | Water |
| ½ | cup | Brown sugar |
| 3 | tablespoons | Shortening |
| 4 | cups | Wheat flour |
Directions
Soften yeast in the lukewarm water. Add 2 cups flour, sugar, and salt; beat until smooth. Let rise until bubbly. Combine remaining water, brown sugar, and shortening. Heat until shor- tening melts.
Cool, add to yeast mix. Add wheat flour. Mix until smooth.
Knead 10 minutes. Place in a greased bowl, let rise 1½ hours.
*The remaining directions were implied with the word "etc". I assume the dough would be punched down, allowed to rest, formed into loaves, and placed in greased loaf pans before allowing to rise the final time prior to baking. I included this one because there is an underlined statement at the bottom of the card: "I have made many times. Old standby."