Yield: 1 Recipe
|1 cup||Brown sugar|
|2 tablespoons||Soya sauce|
COURTESY OF EDITH GRENIER
TO THICKEN SAUCE
Cook meat(meatballs,spareribs,pork buttons,chicken drumettes etc...) and drain off excess fat (THAT F WORD AGAIN).
Mix & heat the first 5 ingredients.
Simmer with meat for 1 hour.
ADD cornstarch mixed with water to thicken.
This treasured recipe was shared with us on David & Grace's 25th Wedding Anniversary Celebration. Hope you enjoy it as much as we did! Kathleen Pickell 95NOV14
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini