Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1½ cup | Water |
| 1 cup | Brown sugar |
| 5 ounces | Vinegar |
| ⅔ cup | Ketchup |
| 2 tablespoons | Soya sauce |
| 2 tablespoons | Cornstarch |
| 3 tablespoons | Water |
COURTESY OF EDITH GRENIER
TO THICKEN SAUCE
Cook meat(meatballs,spareribs,pork buttons,chicken drumettes etc...) and drain off excess fat (THAT F WORD AGAIN).
Mix & heat the first 5 ingredients.
Simmer with meat for 1 hour.
ADD cornstarch mixed with water to thicken.
This treasured recipe was shared with us on David & Grace's 25th Wedding Anniversary Celebration. Hope you enjoy it as much as we did! Kathleen Pickell 95NOV14
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini