Double date sauce

Yield: 1 Servings

Measure Ingredient
½ cup Light brown sugar
½ cup Water
1 tablespoon Cornstarch
½ cup Sliced dates
1½ teaspoon Fresh lemon juice
¼ teaspoon Vanilla

Stir sugar, water, cornstarch in saucepan. Add dates and butter. Simmer, stirring occasionally, over medium heat for 1 minute. Remove from heat.

Stir in lemon juice and vanilla. Serve hot or warm over frozen yogurt, fruit or pound cake. But....for the taste of heaven, poke holes in the top of the date cake I sent a few months ago and drizzle this over the cake, let set a few hours, then serve with assurance that none will be left. This recipe makes about 1 cup. I never double recipe, I suppose you could. I just make separate batches. Don't want to spoil a good thing.

Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 939 by LVFG53A@... (MRS IRA M DENNIS) on Jan 14, 1998

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