Date sauce

Yield: 8 Servings

Measure Ingredient
½ cup Dates, stoned
2 tablespoons Raisins, Seedless
1 teaspoon Cumin, ground
1 teaspoon Chile powder
1 teaspoon Tamarind Pulp
½ cup Cold water
¾ teaspoon Salt; or to taste
1 teaspoon Brown sugar, soft

1. Put all the ingredients in a food processor & add half the water. Switch on & when the ingredients are half ground add the remaining water & blend until fairly smooth.

2. Pour the sauce into a strainer & push it through with a metal spoon until a dry & coarse mixture is left in the sieve - discard this mixture & transfer sauce to a serving bowl. Garnish with sliced dates, if desired.

Recipe By : The Complete Indian Cookbook Posted to FOODWINE Digest 25 November 96 Date: Mon, 25 Nov 1996 18:27:25 -0500 From: Randee Fried <Noellekk@...> NOTES : A delicious relish with the sweet & sour taste of dates, raisins & tamarind.

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