Gooey butter bars part 1
24 Servings
Quantity | Ingredient | |
---|---|---|
For the base: | ||
1 | cup | All-purpose flour |
½ | teaspoon | Salt |
¼ | teaspoon | Baking soda |
½ | cup | Unsalted butter; (1 stick) at room |
Temperature | ||
½ | cup | Granulated sugar |
1 | teaspoon | Vanilla |
1 | large | Egg |
For the filling: | ||
¾ | cup | Unsalted butter; (1 1/2 sticks) at |
Room temperature | ||
1 | pinch | Salt |
½ | teaspoon | Vanilla |
6 | tablespoons | Sweetened condensed milk |
⅓ | cup | Light corn syrup |
1 | large | Egg |
⅓ | cup | All-purpose flour |
Recipe by: St. Louis Post-Dispatch 2/10/97 See Part 2.
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 12, 1998
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