Sticky 'n' gooey but good bars
3 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour, sifted |
| ½ | teaspoon | Baking soda |
| 1 | cup | Quick-cooking rolled oats (see not below) |
| ¾ | cup | Brown sugar |
| ½ | cup | Butter, melted |
| 1 | cup | Semi-sweet chocolate chips |
| ½ | cup | Chopped nuts |
| 24 | Vanilla caramels | |
| 1 | cup | Whipping cream |
Directions
CJHARTLIN@...
Preheat oven to 350øF. Combine flour, baking soda, rolled oats, brown sugar and melted butter. Mix well. Press ½ of this mixture into a 13x9" baking pan. Bake for 8 minutes. Sprinkle with chocolate chips and nuts.
Melt caramels with cream over low heat, stirring occasionally; pour over chips and nuts. Sprinkle remaining oat mixture over top. Bake for 20 minutes. Yield: 3 to 4 dozen * If you substitute large-flake rolled oats, chop by hand or in a food processor until texture of quick-cooking oats. Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999