Yield: 1 Servings
|1½ cup||All-purpose flour|
|1 teaspoon||Baking soda|
|2½ cup||Uncooked quick-cooking oats|
|1 cup||Butter or margarine; melted|
|1½ cup||Apple butter|
Combine first 5 ingredients in a large bowl; stir in butter. Press half of mixture into a greased 13- x 9-inch pan; top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon.
Bake at 350° for 55 minutes or until lightly browned. Cool and cut into bars. Makes 3 dozen.
Notes : Freeze extras and keep on hand for after-school snacks. Select tart, green-skinned Granny Smiths for cakes and pies.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@...> on Jan 22, 1998