Good morning coffee cake (motts)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Buttermilk baking mix |
| ½ | cup | Quick-cooking oats |
| 1½ | cup | Unsweetened Apple Sauce; divided |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Margarine or butter; softened |
| ⅓ | cup | Coconut OR 1/3 cup chopped nuts |
| ⅓ | cup | Quick-cooking oats |
| 2 | tablespoons | Brown sugar |
| ¼ | teaspoon | Cinnamon |
| 2 | tablespoons | Margarine; softened |
Directions
TOPPING
CAKE: Heat oven to 350F. Grease 8-inch round pan.
In large bowl, combine baking mix, oats, ¾ cup apple sauce, sugar, cinnamon, egg, vanilla and margarine. Stir vigorously for 1 minute; spread into prepared pan. Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Immediately spread with remaining apple sauce; sprinkle with Topping.
Broil, 5 inches from heat source, 3 minutes or until golden. Serve warm or cool.
*TOPPING: Combine coconut, oats, brown sugar, cinnamon and softened margarine.
Notes: Pantry: Mott's Natural Apple Sauce. This coffee cake is a favorite for brunches and coffee parties.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998