Good morning coffee cake (motts)

8 Servings

Ingredients

Quantity Ingredient
1½ cup Buttermilk baking mix
½ cup Quick-cooking oats
1½ cup Unsweetened Apple Sauce; divided
⅓ cup Sugar
½ teaspoon Cinnamon
1 Egg
1 teaspoon Vanilla
2 tablespoons Margarine or butter; softened
⅓ cup Coconut OR 1/3 cup chopped nuts
⅓ cup Quick-cooking oats
2 tablespoons Brown sugar
¼ teaspoon Cinnamon
2 tablespoons Margarine; softened

Directions

TOPPING

CAKE: Heat oven to 350F. Grease 8-inch round pan.

In large bowl, combine baking mix, oats, ¾ cup apple sauce, sugar, cinnamon, egg, vanilla and margarine. Stir vigorously for 1 minute; spread into prepared pan. Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out clean.

Immediately spread with remaining apple sauce; sprinkle with Topping.

Broil, 5 inches from heat source, 3 minutes or until golden. Serve warm or cool.

*TOPPING: Combine coconut, oats, brown sugar, cinnamon and softened margarine.

Notes: Pantry: Mott's Natural Apple Sauce. This coffee cake is a favorite for brunches and coffee parties.

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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