Golden yam croquettes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Yams; cooked |
| 2 | tablespoons | Sugar |
| 2 | Egg yolks | |
| 2 | Egg whites; beaten until frothy | |
| 2 | tablespoons | Butter or margarine |
| 2 | teaspoons | Onion juice |
| 1 | dash | Salt |
| 1 | dash | Paprika |
| 3 | cups | Crushed corn flakes |
Directions
Peel cooked potatoes and cut in lengthwise slices about ½ inch Cook and mash sweet potatoes Add sogar, egg yolks, margarine or butter, onion juice, salt and paprika. Mix well. Chill, then shape. Roll in egg white and then in crushed corn flakes. Fry in deep, hot fat for 3 to 5 minutes, or until golden brown. Serve hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .