Golden chicken
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Skinless boneless chicken br | |
| ½ | cup | Pineapple juice |
| 2¾ | cup | Honey |
| 1⅓ | cup | Dijon mustard |
| 2 | tablespoons | Sesame seeds |
| 1 | tablespoon | Lemon juice |
Directions
Combine all ingredients except chicken. Heat over low heat about five minutes or until simmering. Do not boil. Remove sauce from heat and keep warm. Dip each chicken piece in sauce, then place in a pan coated with a non-stick spray. Bake at 325 degrees F 15 to 20 minutes or to an internal temperature of 155-160 degrees F. Spoon remaining sauce over chicken and serve.
Submitted By DAN KLEPACH On 08-14-95