Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Onion chopped |
| 1 | Clove garlic |
| ½ cup | Yellow split peas. |
| ½ teaspoon | Turmeric |
| 2 quarts | Hot water |
Put all ingredients in a large pot and simmer at least half an hour.
Strain for a thin stock or puree for a thick one (I haven't tried pureeing).
Posted by "Susan J. Starr" <sjstarr@...> to the Fatfree Digest [Volume 14 Issue 19] Jan. 19, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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