Golden broth

Yield: 1 Servings

Measure Ingredient
1 Onion chopped
1 Clove garlic
½ cup Yellow split peas.
½ teaspoon Turmeric
2 quarts Hot water

Put all ingredients in a large pot and simmer at least half an hour.

Strain for a thin stock or puree for a thick one (I haven't tried pureeing).

Posted by "Susan J. Starr" <sjstarr@...> to the Fatfree Digest [Volume 14 Issue 19] Jan. 19, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


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