Yield: 1 Servings
|½ cup||Yellow split peas.|
|2 quarts||Hot water|
Put all ingredients in a large pot and simmer at least half an hour.
Strain for a thin stock or puree for a thick one (I haven't tried pureeing).
Posted by "Susan J. Starr" <sjstarr@...> to the Fatfree Digest [Volume 14 Issue 19] Jan. 19, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....