Golden raisin breakfast buns

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
½ cup Butter or margarine
1 teaspoon Sugar
¼ teaspoon Salt
1 cup Flour
4 Eggs
½ cup Golden raisins; plumped**
1 tablespoon Butter; melted
1½ tablespoon Cream OR evaporated milk
1 cup Confectioner's sugar
½ teaspoon Lemon juice
½ teaspoon Vanilla

Directions

LEMON FROSTING

(Light & airy like cream puffs) ** To plum raisins: Cover them with hot water and let sit for five minutes.

Drain and pat dry with paper towel.

Combine water, butter, sugar & salt in a saucepan. Bring to a boil. Add flour all at once. Stir with a wooden spoon over low heat until it forms a smooth, thick dough. Remove from heat & beat 2 minutes to cool slightly.

Add 1 egg at a time, beating after each until mixture has a satiny sheen.

Stir in raisins. Drop by heaping tablespoonfuls about 2 inches apart on greased cookie sheet. Bake 375 for 30 to 35 minutes. Buns will be doubled, golden & firm. Place on wire rack to cool. Combine Lemon Frosting ingredients adding more cream if necessary to make it of spreading consistency. Frost buns while warm.

Posted to TNT Recipes Digest, Vol 01, Nr 960 by CZYV41F@... ( DEBORAH LEE) on Jan 24, 1998

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