Golden potatoes with carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Baking potatoes, peeled, cut in 1/4\" slices |
| 1½ | cup | Sliced carrots, 1/4 inch thick |
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Finely chopped onion |
| ¾ | teaspoon | Dried thyme |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Cook potatoes and carrot in boiling water 5 minutes; drain.
Heat oil in a 10-inch cast iron skillet over medium-high heat, swirling to coat bottom of pan. Add potatoes and carrots; saute 5 minutes. Add remaining ingredients; saute 10 minutes or until tender.
NOTES : Per serving: Cals - 138 - 24%ff Fat - 3.7g Recipe by: Cooking Light - March 1997 Posted to MC-Recipe Digest V1 #602 by The Taillons <taillon@...> on May 08, 1997