Garlic thyme corn sticks^
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Cornmeal |
| ¾ | cup | Flour |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Dried thyme |
| 2 | larges | Eggs, lightly beaten |
| 1 | cup | Milk |
| ¼ | cup | Vegetable oil |
Directions
Heat greased cast iron cornstick pans 3 minutes at 425F.
Combine dry ingredients.
Combine wet ingredients and add to dry, stirring just until mixed.
Spoon batter into pans, filling ⅔ full. Bake 12 minutes or until lightly browned.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95