Golden chicken and rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Broiler fryer chicken,cut up |
| 10¾ | ounce | Can condensed cream of mushroom soup |
| ¾ | pounds | Velveeta Pasteurized Process Cheese Spread,cubed |
| 2¼ | cup | Dry instant rice |
| ½ | cup | Cold water |
| ⅓ | cup | Chopped onion |
| 2 | ounces | Jar chopped pimento,drained |
| Paprika | ||
Directions
Remove skin and excess fat from chicken. In a 2 quart saucepan, combine soup and cheese;stir over low heat until cheese is melted.
Add rice, water, onions and pimento; mix well. Spoon into a 13 x 9" baking pan. Place chicken on top of the rice mixture; cover. Bake @ 350 degrees for 45 minutes. Uncover; sprinkle with paprika. Continue baking 15 minutes or until chicken is tender.
Makes 4 to 6 servings.