Yield: 4 servings
|2 larges||Chicken breasts [boneless skin on or off]|
|1 can||Cream of chicken soup|
|1 can||Cream of celery soup|
|1 can||Cream of mushroom soup|
|1 can||(soup can full) rice [do not use minute rice]|
|¾ can||(soup can) milk|
DINNER FROM CHEF FREDDY'S
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan
2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer...
3) Bake in a 300ø oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120