Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 x | Large cooking apple |
| 2 teaspoons | Sugar |
| 1 pack | Sage and onion stuffing |
| 1 pounds | Potatoes |
| \N \N | Salt and pepper |
| \N \N | Drippin |
| \N \N | v the layers, finish with |
Set oven to 350/F or Mark 4. Take a deep dish and put a few knobs of dripping in the base. Peel, core and slice the apple and place in a layer on the dripping. Sprinkle with the surar. Make up the saae and onion stuffina as the
instructions on the packet and add a layer to the dish, followed by slices of liver. Finally add a layer of raw potatoes cut into slices with a little seasoning. If the dish is deep enough to repeat potato. Dot with drippin~ and bake for 1 hour.
The texture and flavour of this dish is said to be like that of roast goose. No exact quantities can be given as it is a `poor man's dish', made with whatever is available. Cheese and sliced onion can be used instead of liver.