Golden carrot soup

Yield: 4 servings

Measure Ingredient
¼ cup Butter
1 \N Sliced medium onion
1 small Minced clove garlic
5 cups Water
2½ cup Sliced carrots
¼ cup Long grain rice
2 tablespoons Chicken bouillon mix

Salt and chopped parsley

Melt butter in medium saucepan. Saute onion and garlic until tender.

Add water, carrots, rice and bouillon mix. Bring to boil; cover and simmer for 20 to 25 minutes. Spoon vegetable mixture, parts at a time, into blender. Cover and blend until smooth. Add salt and parsley to taste.

Makes 4 servings.

Posted by Sharon Stevens. Courtesy of Fred Peters.

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