Golden crumb broccoli

Yield: 6 Servings

Measure Ingredient
1½ pounds Fresh broccoli
1 can Condensed cream of mushroom soup
¼ cup Mayonaise
¼ cup Shredded sharp American cheese (1 ounce)
1 tablespoon Chopped pimiento
1½ teaspoon Lemon juice
⅓ cup Crushed round cheese crackers (8 crackers)

Cut up broccoli to make about 6 cups. In saucepan, cook broccoli, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well. Turn into a 1½-quart casserole. Mix soup, mayonaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered, at 350, for 35 minutes.

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