Godiva souffle glace

8 servings

Ingredients

QuantityIngredient
8Eggs
1cupSugar
1tablespoonInstant Coffee Granules
2tablespoonsCocoa Powder
1teaspoonVanilla Extract
½cupGodiva Liqueur
cupHeavy Cream
Shaved Chocolate

Directions

Fold waxed or parchment paper pieces lengthwise, spray with vegetable coating, and secure around eight 4 oz. souffle dishes to make 2in standing collars. In a stainless steel bowl over simmering water, whip the eggs, sugar, coffee and cocoa powder until mixture is thickened and hangs in the hoop of a wire whip. Remove from heat, add vanilla extract and Godiva Liqueur and cool. Whip the cream until stiff and fold into the eggs in four batches. Divide the mixture among six greased souffle dishes, allowing for a one inch extension over the top of each dish, and place immediately in the freezer. If enough mixture remains, use to fill the remaining soufflé dishes and freeze as well. To serve, remove the collars and garnish with shaved chocolate. webmaster@... Submitted By CHARLENE DEERING On 03-13-95