Goat cheese dip with \"primary\" crudites

1 servings

Ingredients

QuantityIngredient
ounceSoft mild goat cheese; (such as Montrachet)
2tablespoonsOlive oil
3tablespoonsChopped radishes
2tablespoonsChopped green onion tops
½poundsGreen beans; trimmed
1canBaby corn; drained (15-ounce)
1Radish bunch; tops left on
French bread baguette slices
Additional chopped radishes
Additional chopped green onion tops

Directions

Blend cheese, oil and generous amount of pepper in processor until smooth.

Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in. Transfer to bowl. Blanch green beans in large pot of boiling salted water until crisp-tender. Drain. Rinse with cold water.

Drain well and pat dry. (Dip and beans can be prepared 1 day ahead. Cover separately and refrigerate.)

Place dip in center of platter. Surround with green beans, corn, whole radishes and bread. Sprinkle dip with additional chopped radishes and onions.

Serves 4.

Bon AppetitAugust 1993

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Converted by MM_Buster v2.0l.