Rice piemontesa my way
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice |
| Water | ||
| 3 | Cubes chicken stock | |
| ¼ | pounds | Mushrooms; sliced |
| 2 | tablespoons | Butter |
| 1 | cup | Heavy cream |
| Salt; pepper, nutmeg | ||
Directions
Cook rice in water and chicken cubes to cover by 2 fingers. Cook mushrooms in butter until all liquid has evaporated.Add rice, nutmeg, pepper ,salt, cream and plenty of parmesan. Serve at once.
NOTES : This is not a real risotto, but it sure tastes great.
Recipe by: Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 1, 1997