Yield: 8 servings
|4½ cup||All purpose flour|
|1||Envelope dry active yeast|
|1¼ cup||Hot water|
In large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in ½ cup flour; beat 2 minutes, unti dough is stiff. Stir in 1½ cups flour.
Sprinkle clean work surface with ¼ cup flour. Knead dough on floured surface, 6-8 minutes. Spray large bowl with nonstick spray.
Place dough in bowl; cover with plastic wrap and kitchen towel. Let rise 1 hour or until doubled in volume. Punch down dough; let rest 15 mintues. Divide dough in half. Sprinkle clean work surface with 2 T flour. Roll ½ of dough into 13" round; lift onto a 12" pizza pan.
Pinch edges to form a rim. Exchanges: 1 ½ B. Per serving: 116 cal, 0 gm fat.