Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cornstarch |
| \N \N | Sugar |
| 175 grams | Butter |
| ½ cup | Icing [confectioner's] |
| 1 cup | Rice flour |
From: "0000000ccccccc" <wlockman@...> Date: Tue, 21 May 1996 22:31:40 +0000 1. Sift cornstarch, sugar and rice flour together.
2. Add butter. Mix with hands until soft dough forms. Refrigerate one hour.
3. Shape dough into 2 ½ cm balls. Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork. Bake at 150 xC for 20-25 minutes or until edges are lightly browned. .SH "Variations" 1. Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.
2. Mix in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts.
Flatten with lightly floured fork.
Difficulty : easy. Precision : measure ingredients.
Recipe By : Eileen Kupstas kupstas@...
Posted to Master Cook Recipes List, Digest #93