Yield: 8 Servings
|1½ cup||Crumbled macaroons|
|½ cup||Cognac or Tia Maria|
|1 pint||Whipping cream|
Blend the first three ingredients together. Whip cream until stiff. Fold into the crumb mixture. Place in dessert or custard cups and put in freezer for at least three hours. (Mixture will stiffen, but not freeze.) A drop or two of food coloring for whatever reason or season can be added.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .