Gluck
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| Onion powder | ||
| Garlic powder | ||
| Chili powder | ||
| Seasoned salt | ||
| 2 | cans | Tomato soup |
| Water; a little | ||
| Cheddar cheese; grated | ||
| Noodles; egg, cooked | ||
Directions
Brown hamburger, drain off grease if any, add spices to taste. Add tomato soup and a little water if needed for consistency. Cook for a bit to blend seasonings and thicken, sometimes I add some of the grated cheese at this point and let it melt in. Mix in noodles and put in a casserole. I use one of those round pyrex casseroles. Put cheese on top and bake. I bake it until the cheese is melted and the top is a little browned.
NOTES : Quick, easy and the kids like it. Also good for potlucks.
Recipe by: Mom
Posted to brand-name-recipes by Canay <kosmar@...> on Jan 24, 1998