Glazed fruit for peking dust
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Almonds | |
| 1 | Or | |
| 2 | Oranges | |
| ½ | cup | Sugar |
| ¼ | cup | Water |
| ⅓ | cup | Light corn syrup |
Directions
1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a serving platter generously with peanut oil.
2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil, stirring, over medium heat.
3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place on the oiled serving platter to cool and harden.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .