Glazed fresh strawberry pie ii
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Strawberries washed and hulled |
| 1 | cup | Sugar |
| 3½ | tablespoon | Cornstarch |
| ½ | cup | Water |
| 1 | (9-in.) baked pastry shell | |
| Whipped cream | ||
Directions
Mash 2 cups berries. Mix sugar and cornstarch in saucepan. Add water and mashed berries. Cook over medium heat, stirring until mixture comes to boil. Boil 2 minutes. Remove from heat. Cool. Fold remaining berries into cooled mixture. Pile into pastry shell. Chill. Serve with whipped cream.