Strawberry glace pie
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | x | 9\" Baked Pie Shell |
6 | cups | Fresh Strawberies (1 1/2 qt) |
1 | cup | Sugar |
3 | tablespoons | Cornstarch |
½ | cup | Water |
3 | ounces | Cream cheese, softened |
Directions
Bake pie shell.
Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie shell. Fill shell with remaining sliced berries; pour cooked berry mixture over top. Chill at least 3 hours or until set. VARIATIONS: Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the strawberries. To prevent peaches from darkening, use lemon juice or ascorbic acid mixture. Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the strawberries.
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