Fried wontons with noodle salad & grilled steak
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | tablespoon | minced shallots |
| 1.00 | tablespoon | minced garlic |
| ½ | cup | sesame oil |
| ¼ | cup | soy sauce |
| 2.00 | tablespoon | rice wine vinegar |
| ½ | pounds | flank steak |
| 1 | === salad === | |
| 1.00 | cup | cooked rice noodles |
| ¼ | cup | julienned red onions |
| ¼ | cup | julienned roasted red peppers |
| ¼ | cup | julienned roasted yellow peppers |
| 2.00 | tablespoon | chopped green onions |
| 1.00 | teaspoon | minced garlic |
| 3.00 | tablespoon | sesame oil |
| 1.00 | tablespoon | chopped cilantro |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 6.00 | wonton wrappers; 4 by 4, cut diagonally, | |
| 1 | twelve triangles total yield | |
| 1 | emeril's essence; see * note | |
| 1 | drizzle of sesame oil; for garnish | |
Directions
* Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Preheat the grill. In a mixing bowl, whisk the shallots, 1 tablespoon garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the flank steak in a small glass square dish and pour the marinade over it. Marinate the steak for 1 hour. Remove from the marinade and place on the grill. Grill on each side for 3 to 4 minutes for medium-rare. For the salad, combine all the ingredients together and season with salt and pepper. For the wontons, place the triangles in the fryer and fry until golden-brown, about 2 to 3 minutes. Stir the wontons consistently to prevent from sticking together. Remove from the fryer and drain on a paper-lined plate. Season with Emeril's Essence. Slice the flank steak into ¼" slices. Place a small amount of the salad on the fried triangles. Top each wonton triangle with a slice of flank steak. Drizzle with sesame oil. This recipe yields 12 servings.
Comments: The original recipe title as listed is "Fried Wontons With Oriental Noodle Salad And Grilled Flank Steak".
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2323 broadcast 04-07-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
04-19-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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