Curried apricot glaze

Yield: 1 Servings

Measure Ingredient
½ cup Apricot preserves
2 tablespoons Dijon-style mustard
1 tablespoon Lemon juice
½ teaspoon Spice Islands Curry Powder
½ teaspoon Salt; (1/2 to 3/4)

In small saucepan, combine all ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer 5 minutes, stirring frequently. Use to brush onto broiled or grilled meats during last few minutes of cooking. Makes enough glaze fo r approximately 1½ pounds of meat.

Makes ⅔ cup

Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : A tangy addition to chicken or other meats

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