Yield: 35 servings
|½ cup||Semisweet chocolate chips|
|1½ teaspoon||Vegetable shortening, solid|
|35 \N||Apricot halves, dried|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 1-cup glass measure, heat together chocolate chips and shortening in microwave on High 1 to 1½ mins, stirring twice, until chocolate is melted and smooth when stirred.
Watch carefully as chocolate should not become too hot. 2. Dip each apricot halfway into melted chocolate. Place ½ to 1 inch apart on wax paper-lined baking pan. Refrigerate until firm, about 45 mins.
Store, tightly covered, in refrigerator.