Chocolate-dipped apricots

Yield: 35 servings

Measure Ingredient
½ cup Semisweet chocolate chips
1½ teaspoon Vegetable shortening, solid
35 \N Apricot halves, dried

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 1-cup glass measure, heat together chocolate chips and shortening in microwave on High 1 to 1½ mins, stirring twice, until chocolate is melted and smooth when stirred.

Watch carefully as chocolate should not become too hot. 2. Dip each apricot halfway into melted chocolate. Place ½ to 1 inch apart on wax paper-lined baking pan. Refrigerate until firm, about 45 mins.

Store, tightly covered, in refrigerator.

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