Glazed onions with raisins
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Moroccan lamb broth, strained |
| 1 | large | Spanish onion, quartered sliced thin lengthwise |
| ½ | teaspoon | Ground cinnamon |
| ½ | cup | Raisins |
| ¼ | cup | Sugar |
| 3 | tablespoons | Butter |
| Salt and pepper | ||
Directions
Bring broth to boil in saucepan. Add remaining ingredients, including salt and pepper to taste. Simmer, covered, for 45 minutes. Uncover and simmer until liquid boils away and onions have a glazed appearance, 30-45 minutes. Can be covered and refrigerated for up to 2 days st this point. Warm before serving.
Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-13-95