Glazed onions with raisins

Yield: 2 cups

Measure Ingredient
2 cups Moroccan lamb broth, strained
1 large Spanish onion, quartered sliced thin lengthwise
½ teaspoon Ground cinnamon
½ cup Raisins
¼ cup Sugar
3 tablespoons Butter
Salt and pepper

Bring broth to boil in saucepan. Add remaining ingredients, including salt and pepper to taste. Simmer, covered, for 45 minutes. Uncover and simmer until liquid boils away and onions have a glazed appearance, 30-45 minutes. Can be covered and refrigerated for up to 2 days st this point. Warm before serving.

Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-13-95

Similar recipes