Easy-glazed pearl onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Frozen pearl onions |
| 2 | tablespoons | Vegetable oil |
| 3 | tablespoons | Sugar |
| 1½ | cup | Beef stock |
| 4 | tablespoons | Red wine vinegar |
| Salt | ||
| Freshly ground black pepper | ||
Directions
RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat. When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored. Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, a JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :