Easy-glazed pearl onions

6 servings

Ingredients

Quantity Ingredient
16 ounces Frozen pearl onions
2 tablespoons Vegetable oil
3 tablespoons Sugar
1½ cup Beef stock
4 tablespoons Red wine vinegar
Salt
Freshly ground black pepper

Directions

RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat. When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored. Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, a JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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