Glazed fruit for peking dust

Yield: 4 Servings

Measure Ingredient
12 Almonds
1 Or
2 Oranges
½ cup Sugar
¼ cup Water
⅓ cup Light corn syrup

1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a serving platter generously with peanut oil.

2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil, stirring, over medium heat.

3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place on the oiled serving platter to cool and harden.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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